Bakewell
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The key component of this operation is the Bakery operations which began on August 29, 1988 at its North Road, Georgetown location over 456 square feet of floor space and with a capacity to process 1,400 lbs. of flour per day.
In March, 1997 the company acquired a substantial area of land at Triumph on the East Coast of Demerara and approximately eight miles from Georgetown. The bakery operations extend over 31,000 square feet and comprise some of the most modern and efficient equipment on the market. Its bakery has the capacity to process 220,000 lbs. flour per week.
This location also houses the administrative offices of the company and is home to its large fleet of distribution vehicles comprising 35 trucks that cover the expansive coastline of Guyana and providing bread and related products for an estimated 60% of the country’s households from two thousand, two hundred outlets.
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June, 2026
Wednesday
August 26,2019
- Tuesday
- 9:00am - 10:00am
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